“Integrating food into urban planning” book

Integrating food into urban planning book is out now with a chapter wrote by Alice Covatta “Planning a global/local foodscape: Tsukiji Fish Market”. The book is edited by Yves Cabannes and Cecilia Marocchino.

The book is a collaboration between the The Bartlett Development Planning Unit UCL and the Food and Agriculture Organization of the United Nations FAO, aims to fill the gap between food culture and urban planning with more than 20 city-based experience, including…Tokyo with Tsukiji fish market and neighborhood. 
Long life to Tsukiji!!!

The Book launch will be
5:45 pm to 7:30 pm, 05 March 2019
@ The Kennedy Lecture Theatre UCL
30 Guilford Street

“You are warmly invited to join us for the launch of ‘Integrating Food into Urban Planning’, co-edited by Professor Yves Cabannes with Cecilia Marocchino.
Panellists: Yves Cabannes, Emeritus Professor of Development Planning, University College London, Development Planning Unit [UCL/DPU]; Cecilia Marrochino, urban planner, Food and Agriculture Organisation [FAO], Rome; Imogen Bellwood, researcher, Institute of Development Studies, UK; Cecilia Delgado, researcher, Interdisciplinary Centre of Social Sciences, Universidade Nova de Lisboa, Portugal; Alice Covatta, postdoctoral fellow in architecture and urban design at Keio University, Japan; John Taylor, urban planner and activist, founder of the local Indonesian NGO Yayasan Kota Kita.
Discussants: Professor Corinna Hawkes, Director, Centre for Food Policy, University of London; Dr. Colin Marx, Director of Doctoral Study, UCL / DPU.”